There are a lot of food related hazards of a microbial nature out there including Salmonella E. coli, and staphylococcal entertoxin, but if you meet Iso 20000 certification standards as well as some others for your food business, these problems will never develop within your walls. The truth is that of the greater than 19,000 international standards to be met such as what you do when achieving your ISO 20000 certification, about a thousand are dedicated to food in general and deal with everything from agricultural machines to labels to storage. By coupling ISO training with both Haccp training and training to help you get your food safety certification, your establishment will be ready to tackle anything.
While salmonella is typically given to humans through contact with animal fecal matter, you will find the chances of this happening within your establishment to be few and far between when you meet your ISO 20000 certification requirements. If you are adhering to process safety management guidelines in your business, you will always know what to do in order to make your environment as safe as it can be. If in addition, you move to have all your employees get their Servsafe certifications, they too will know the rules and regulations of how to handle food properly. In the end, this will help you to ultimately launch your food related business the way it should be without ever having to worry about breaking any safety rules along the way.